Mini Phyllo Flag Tarts: A Quick & Festive Dessert
Looking for the perfect quick and festive dessert to serve at your next patriotic party? These Mini Phyllo Flag Tarts from Athens Foods are almost too cute to eat—and ridiculously easy to make. Whether you're prepping for the Fourth of July, Memorial Day, or just feeling a little red, white, and blueberry, this recipe is your shortcut to sweet success.
Why You'll Love These Mini Phyllo Flag Tarts
- They come together in under 30 minutes.
- No baking required—just assemble and chill.
- Kid-approved and great for little helpers.
- Made with frozen fruit and pre-made phyllo shells.
- Perfect for picnics, BBQs, and last-minute dessert emergencies.
Ingredients You’ll Need
- 1 package of Athens® Mini Phyllo Shells
- 1/2 cup whipped topping
- 1/4 cup blueberries
- 1/4 cup chopped strawberries
- Optional: small American flag picks for decoration
Step-by-Step Instructions
- Remove mini phyllo shells from packaging and place on serving platter.
- Fill each shell with a small dollop of whipped topping.
- Add strawberries and blueberries on top to create your red, white, and blue effect.
- Garnish with mini flag picks (optional) and serve immediately or chill until party time.
Make It Yours: Tips & Variations
- Swap whipped topping with cream cheese frosting for a richer tart.
- Try raspberries or blackberries for different flavor profiles.
- Add a drizzle of honey or white chocolate for extra sweetness.
Perfect Pairings: What to Serve With
- Pair these mini phyllo flag tarts with:
- Sparkling lemonade or iced tea
- A fruit platter or cheese board
- Other red, white, and blue treats like layered Jello cups or cake pops
- This adorable 4th of July gear!
